We have Ready Stock in Malaysia warehouse
For Ready Stock items, we will ship your order from our warehouse within 2 business days via courier, and it typically takes approximately 7-10 days for them to arrive at your shipping address.
The Chocolaty Blend: A smooth and balanced blend with a hint of richness, perfect for creating a flavorful latte. This popular blend is highly sought after by restaurants and coffee shops.
Roast Level: Medium-Dark Roast (slight oil on the surface of the beans)
Origin: Colombia, Indonesia
Flavor Profile: Notes of cocoa, nuts, and caramel.
Unlike Nordic Roast, this particular bean is selected for its classic medium-dark roast, presenting a coffee with a thick and smooth texture. It is well-suited for making Italian-style coffee such as espresso, Americano, latte, and cappuccino. It is also a popular choice among cafes and restaurants.
ISA COFFEE's Background Story
ISA COFFEE has had a signature recipe since its inception, using specialty-grade coffee beans from Colombia and Indonesia. The medium-dark roast level minimizes acidity and maximizes sweetness, resulting in a rich and robust flavor profile that resembles chocolate.
1. Filter/Pourover ▶ Pour 240g of water at a temperature of 92 degrees Celsius into 15g of coffee grounds.
2. Aeropress ▶ Fill the Aeropress with 20g of coffee grounds and pour water at a temperature of 85 degrees Celsius until it reaches the brim. Let it steep for 1 minute, then press down for approximately 30 seconds.
3. Coffee Machine (Americano) ▶ Brew 40g of coffee grounds with 700g of water.
Quality Control & Roast Master Resume🏆🏅:
Mr. Alvin Tseng
2022 Vila Yveson Peru Cup Baking Competition 5th Place
2022 Changhua Green Bean Evaluation Chief Judge
2022 Pingtung Green Bean Evaluation Judge
2022 WCE World Cup Taster's Championship Taiwan Regional Qualifier Player Coach
2022 Alishan Coffee Elite Exchange Competition Judge
2021 Changhua Green Bean Evaluation Judge
2021 Nantou Green Bean Evaluation Judge
2021 Taichung Green Bean Evaluation Judge
2021 Bamboo Plum Source Taiwan Coffee Excellence Exchange Competition Judge
2021 Alishan Coffee Elite Exchange Competition Judge
2020 Taiwan National Green Bean Evaluation Judge
2020 Changhua Green Bean Evaluation Judge
2020 Taichung Green Bean Evaluation Judge
2019 WCE World Cup Taster's Championship 7th Place
2019 WCE World Cup Taster's Championship Taiwan Regional Qualifier Champion
2019 WCE World Roasting Championship Taiwan Competition Judge
It is recommended to consume the product within three months after opening.
Roasting dates are not specified, but all products are roasted within three weeks prior to delivery.